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Progetto cucina

Tecniche Nuove

Edited by Sturini Albanello.
Translation by Colosio L. and Schmid D.
Milano, 1991; paperback, pp. 144, ill.
(Arti e Professioni).

series: Arti e Professioni

ISBN: 88-7081-719-9 - EAN13: 9788870817195

Subject: Essays (Art or Architecture)

Languages:  italian text  

Weight: 0.69 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci