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The complete illustrated tuscan cookery book

Casa Editrice Bonechi

Translation by S. Johnson.
Firenze, 1995; paperback, pp. 192, ill., cm 20x26.
(Arte della Gastronomia).

series: Arte della Gastronomia

ISBN: 88-8029-340-0 - EAN13: 9788880293408

Languages:  italian text  

Weight: 0.78 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci