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Il libro della cucina fiorentina e toscana

Casa Editrice Bonechi

Firenze, 1995; paperback, pp. 192, ill.
(Arte della Gastronomia).

series: Arte della Gastronomia

ISBN: 88-8029-370-2 - EAN13: 9788880293705

Languages:  italian text  

Weight: 0.79 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci