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Dizionario enogastronomico della Toscana

NARDINI PRESS S.R.L

Firenze, 1999; bound, pp. 176, ill., cm 16,5x22,5.
(Dizionari Enogastronomici Regionali).

series: Dizionari Enogastronomici Regionali

ISBN: 88-404-4540-4 - EAN13: 9788840445403

Places: Tuscany

Languages:  italian text  

Weight: 0.46 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci