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Egg Book

HarperCollins Publishers

New York, 2012; paperback.

ISBN: 0-00-744859-7 - EAN13: 9780007448593

Languages:  italian text  

Weight: 1 kg


Includes 501 recipes, crafts and home uses for eggs, from creamy fish pies and gooey custard tarts, to using them as a natural garden fertiliser or in science experients.

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out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci