Bacco In Toscana
Rancesco Redi
Xenion
Illustrations by Marina Faggioli.
Introduction by Carlo Montrésor.
Firenze, 2005; bound, pp. 110, col. ill.
Languages:
Weight: 1 kg
Illustrations by Marina Faggioli.
Introduction by Carlo Montrésor.
Firenze, 2005; bound, pp. 110, col. ill.
Languages:
Weight: 1 kg