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A tavola nel Medioevo. Con 150 ricette dalla Francia e dall'Italia

Gius. Laterza & Figli

Translation by Salemi Cardini M.
2nd Edition. First Edition 1994.
Bari, 1995; paperback, pp. 346, b/w ill., cm 25x18.
(Grandi Opere).

series: Grandi Opere

ISBN: 88-420-4513-6 - EAN13: 9788842045137

Languages:  italian text  

Weight: 1.092 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci