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Le erbe aromatiche in cucina­Aromatic culinary herbes

Pacini Fazzi

Translation by Rhiannon Lewis M. and Woodruff J.
Lucca, 1992; paperback, pp. 212, ill., cm 15,5x21.

ISBN: 88-7246-081-6 - EAN13: 9788872460818

Languages:  italian text  

Weight: 0.4 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci