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La grande cuisine piemontaise

L'Artistica Editrice

Savigliano, 2006; paperback, pp. 144, ill.
(Sensus. Enologia e Cultura Culinaria).

series: Sensus. Enologia e Cultura Culinaria

ISBN: 88-7320-144-X - EAN13: 9788873201441

Languages:  italian text  

Weight: 0.69 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci