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Venice and its Food. History, recipes, traditions, places, curiosity and secrets of the Venetian Cuisine of yesterday and today.

Venice and its Food. History, recipes, traditions, places, curiosity and secrets of the Venetian Cuisine of yesterday and today.

Elzeviro Editoria & Comunicazione

Illustrations by Sally Spector.
English Text.
Casier, 2020; paperback, pp. 208.
(Elzevirocucina).

series: Elzevirocucina

ISBN: 88-87528-38-1 - EAN13: 9788887528381

Places: Venetian,Venice

Languages: english text  

Weight: 1 kg


A book as an elegant object - already a "best seller" - magically written and illustrated with over 300 drawings by Sally Spector, which takes the reader on an extraordinary journey through the history of Venetian Cuisine, its typical recipes, places, traditions, anecdotes, curiosities and secrets.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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