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Dining as a roman emperor. How to cook ancient roman recipies today

Libreria Editrice L'Erma di Bretschneider

Roma, 1995; paperback, pp. 128, ill., cm 21,5x15.

ISBN: 88-7062-901-5 - EAN13: 9788870629019

Languages:  italian text  

Weight: 0.32 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci