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Dining as a Roman Emperor. How to Cook Ancient Roman Recipes Today

Libreria Editrice L'Erma di Bretschneider

New coloured edition.
English Text.
Roma, 2001; hardback, pp. 124, 12 b/w ill., 11 col. plates, cm 21x25.

ISBN: 88-8265-077-4 - EAN13: 9788882650773

Languages:  english text  

Weight: 0.36 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci