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Dizionario enciclopedico del cibo. La cucina a 360°

Cerebro Editore

Milano, 2011; clothbound, pp. 692, ill.

ISBN: 88-96782-11-2 - EAN13: 9788896782118

Languages:  italian text  

Weight: 3.65 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci