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Bread Book

Hamlyn

Middlesex, 2006; paperback, cm 23,5x24,5.

ISBN: 0-600-61473-5 - EAN13: 9780600614739

Languages:  italian text  

Weight: 0.56 kg


The definitive guide to making bread by hand or machine. It contains 75 recipes ranging from traditional Granary Loaf to Pretzels and Doughnuts.

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out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci