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Physiologie du Gout ou Meditations de Gastronomie Transcendante

Editions du Chêne

French Text.
Paris, 1951; 3 vols., paperback in a case, pp. 814, cm 13x18.

Languages:  french text  

Weight: 1.82 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci