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La carne di Adam

Palomar di Alternative

Bari, 2002; paperback, pp. 172.
(Spiragli. 14).

series: Spiragli

ISBN: 88-87467-90-0 - EAN13: 9788887467901

Period: 1800-1960 (XIX-XX) Modern Period,1960- Contemporary Period

Languages:  italian text  

Weight: 0.83 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci