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Il Seicento e il Settecento a tavola. Nasce la cucina moderna

Salvioni

Bellinzona, 2001; paperback, pp. 320, ill.

ISBN: 88-7967-061-1 - EAN13: 9788879670616

Languages:  italian text  

Weight: 1.54 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci