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Guida agli extra vergini. 155 aziende, 185 oli raccolta 2000-2001

Slow Food Editore

Bra, 2001; paperback, pp. 252, ill.

ISBN: 88-8499-000-9 - EAN13: 9788884990006

Languages:  italian text  

Weight: 1.21 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci