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Gastrophysics

Gastrophysics

Viking Studio

New York, 2018; hardback, cm 13,5x22.

ISBN: 0-241-27008-1 - EAN13: 9780241270080

Languages: italian text  

Weight: 0.57 kg


A groundbreaking book about the science of dining and food. Includes a range of fun insights, including that we consume 35% more food when eating with one more person, and 75% more when with three. From the head of the Crossmodel Research Laboratory at Oxford University, who has worked with Heston Blumenthal for 13 years.

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out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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