The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications
Stanely P. Cauvain - Linda S. Young
Italian and English Text.
Lancaster, 2018; hardback, pp. 498, b/w ill., cm 16x24.
ISBN: 1-932078-99-1 - EAN13: 9781932078992
Languages:
Weight: 0.84 kg