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The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications

Italian and English Text.
Lancaster, 2018; hardback, pp. 498, b/w ill., cm 16x24.

ISBN: 1-932078-99-1 - EAN13: 9781932078992

Languages:  english, italian text   english, italian text  

Weight: 0.84 kg

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