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Storia del cibo

Rizzoli

Milano, 1987; paperback, pp. 432.
(Storica).

series: Storica

ISBN: 88-17-33840-0 - EAN13: 9788817338400

Languages:  italian text  

Weight: 2.074 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci