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Le regioni italiane in tavola. 900 ricette di ieri e di oggi: storia e tradizione

Sperling & Kupfer

Milano, 1994; paperback, pp. 865.
(Cucina).

series: Cucina

ISBN: 88-200-1803-9 - EAN13: 9788820018030

Languages:  italian text  

Weight: 4.15 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci