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Book 2

HarperCollins Publishers

New York, 2016; paperback, cm 13,5x13,5.

ISBN: 0-00-813304-2 - EAN13: 9780008133047

Languages:  italian text  

Weight: 0.27 kg


2 new cookbooks which collect the best dishes from the popular }Best Four Recipes{ series in }The Times Saturday{ magazine. The fully-illustrated, small-format books each include more than 80 easy and creative recipes which are accessible to all levels of cooks.

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out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci