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Il gelato artigianale, una dolce magia. Dal latte al gelato a Genova e provincia

De Ferrari Editore

Genova, 2015; paperback, pp. 120, cm 21x29.

ISBN: 88-6405-642-4 - EAN13: 9788864056425

Places: Ligurian

Languages:  italian text  

Weight: 0.58 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci