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I budget. Come prepararli e impiegarli per programmare e controllare l'attività aziendale

Franco Angeli

Milano, 2002; paperback, pp. 516, cm 14x22.
(Azienda Moderna. 24).

series: Azienda Moderna

ISBN: 88-204-8436-6 - EAN13: 9788820484361

Languages:  italian text  

Weight: 0.56 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci