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Handlist of Italian cookery books

Casa Editrice Leo S. Olschki

English Text.
Firenze, 1963; paperback, pp. XXIV-240, ill., cm 18x25.
(Biblioteca di Bibliografia Italiana. 42).

series: Biblioteca di Bibliografia Italiana

ISBN: 88-222-2137-0 - EAN13: 9788822221377

Subject: Maps, Documents, Old and Rare Books

Period: 1400-1800 (XV-XVIII) Renaissance,1800-1960 (XIX-XX) Modern Period

Places: Italy

Languages:  english text  

Weight: 0.59 kg

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