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Grande enciclopedia della cucina

Rizzoli

Milano, 1989; paperback, pp. 530, ill.
(Cucina).

series: Cucina

ISBN: 88-17-24138-5 - EAN13: 9788817241380

Languages:  italian text  

Weight: 2.54 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci