art and architecture bookstore
italiano

email/login

password

remember me on this computer

send


Forgot your password?
Insert your email/login here and receive it at the given email address.

send

chiudi

FB googleplus
ricerca avanzata

La Pasticceria. I Prodotti e le Tecniche

Academia Universa Press

Milano, 2011; bound, pp. 106, col. ill., cm 23x26,5.

ISBN: 88-6444-085-2 - EAN13: 9788864440859

Languages:  italian text  

Weight: 0.58 kg

YOU CAN ALSO BUY



SPECIAL OFFERS AND BESTSELLERS
€ 32.30
€ 34.00 -5%

ships in 2/3 weeks


design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci