Agriculture, biotechnology and chemistry. Recent scientific contributions to food and non-food productions. Atti del Convegno internazionale (Roma, 1999)
Accademia Nazionale dei Lincei
Roma, 2000; paperback, pp. 310, ill.
(Fondazione Guido Donegani. 27).
series: Fondazione Guido Donegani
ISBN: 88-218-0418-6 - EAN13: 9788821804182
Languages:
Weight: 1.49 kg