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Agriculture, biotechnology and chemistry. Recent scientific contributions to food and non-food productions. Atti del Convegno internazionale (Roma, 1999)

Accademia Nazionale dei Lincei

Roma, 2000; paperback, pp. 310, ill.
(Fondazione Guido Donegani. 27).

series: Fondazione Guido Donegani

ISBN: 88-218-0418-6 - EAN13: 9788821804182

Languages:  italian text  

Weight: 1.49 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci