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Libro di cucina del secolo XIV (rist. anast. Livorno, 1899)

Arnaldo Forni Editore

Edited by Frati L.
Sala Bolognese, 2011; paperback, pp. XV-92, cm 12x17.
(Testi Antichi di Gastronomia ed Enologia. 7).

series: Testi Antichi di Gastronomia ed Enologia

ISBN: 88-271-0583-2 - EAN13: 9788827105832

Languages:  italian text  

Weight: 0.113 kg

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