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Cucina toscana. Ricettario (rist. anast. Firenze, 1927)

Arnaldo Forni Editore

Edited by Pirotti G.
Ristampa Anastatica. Firenze, 1927.
Sala Bolognese, 1992; paperback, pp. 135, cm 10,5x15.
(Testi Antichi di Gastronomia ed Enologia).

series: Testi Antichi di Gastronomia ed Enologia

ISBN: 88-271-2837-9 - EAN13: 9788827128374

Places: Florence,Tuscany

Languages:  italian text  

Weight: 0.08 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci