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Ricettazione della cucina regionale

Arnoldo Mondadori Editore

Edited by Accademia italiana della cucina.
Segrate, 2000; paperback, ill.
(Illustrati. Gastronomia Paperback. 98).

series: Illustrati. Gastronomia Paperback

ISBN: 88-04-49000-4 - EAN13: 9788804490005

Languages:  italian text  

Weight: 1 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci