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Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet

Aurum Press

English Text.
London, 2008; hardback, pp. 64, cm 19,5x22,5.

ISBN: 1-903221-98-6 - EAN13: 9781903221983

Languages:  english text  

Weight: 0.43 kg


Written by top chef brothers, this including simple yet effective recipes for iced desserts.

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out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci