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I segreti in cucina. Gli impasti e le salse. Con DVD

CEF

Novara, 2014; paperback, cm 13,5x19.
(Cuoco Professionista).

series: Cuoco Professionista

ISBN: 88-99039-96-8 - EAN13: 9788899039967

Languages:  italian text  

Weight: 0.1 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci