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La cucina spagnola

Casa Editrice Bonechi

Firenze, 2002; paperback, pp. 128, ill., cm 19,5x26.
(I Grandi Libri della Cucina Internazionale).

series: I Grandi Libri della Cucina Internazionale

ISBN: 88-476-0870-8 - EAN13: 9788847608702

Places: Europe

Languages:  italian text  

Weight: 0.539 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci