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La cucina di Borgogna e Champagne

Casa Editrice Bonechi

Firenze, 2001; paperback, pp. 64, ill., cm 16x22,5.
(La Cucina delle Grandi Regioni d'Europa).

series: La Cucina delle Grandi Regioni d'Europa

ISBN: 88-476-0963-1 - EAN13: 9788847609631

Languages:  italian text  

Weight: 0.149 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci