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La cucina romana

Casa Editrice Bonechi

Edited by Piazzesi P.
Firenze, 2003; paperback, pp. 64, ill., cm 15,5x22.
(Cucine Regionali).

series: Cucine Regionali

ISBN: 88-476-1187-3 - EAN13: 9788847611870

Languages:  italian text  

Weight: 0.15 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci