art and architecture bookstore
italiano

email/login

password

remember me on this computer

send


Forgot your password?
Insert your email/login here and receive it at the given email address.

send

chiudi

FB googleplus
ricerca avanzata

La cucina catalana

Casa Editrice Bonechi

Edited by Piazzesi P.
Translation by Dryburgh S. C.
English Text.
Firenze, 2003; paperback, pp. 96, ill., cm 19,5x26.
(I Grandi Libri della Cucina Internazionale).

series: I Grandi Libri della Cucina Internazionale

ISBN: 88-476-1254-3 - EAN13: 9788847612549

Languages:  english text  

Weight: 0.431 kg

YOU CAN ALSO BUY



SPECIAL OFFERS AND BESTSELLERS
out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci