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Cucina e tradizioni del Piemonte. Vol. 4: Torino e il Piemonte Orientale

Casa Editrice Bonechi

Firenze, 2007; bound, pp. 440, ill., cm 23,5x30,5.
(Le Grandi Opere).

series: Le Grandi Opere

ISBN: 88-476-1617-4 - EAN13: 9788847616172

Places: Piedmont and Valle d'Aosta

Languages:  italian text  

Weight: 2.167 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci