art and architecture bookstore
italiano

email/login

password

remember me on this computer

send


Forgot your password?
Insert your email/login here and receive it at the given email address.

send

chiudi

FB googleplus
ricerca avanzata

Cucina e tradizioni del Piemonte. Vol. 4: Torino e il Piemonte Orientale

Casa Editrice Bonechi

Firenze, 2007; bound, pp. 440, ill., cm 23,5x30,5.
(Le Grandi Opere).

series: Le Grandi Opere

ISBN: 88-476-1617-4 - EAN13: 9788847616172

Places: Piedmont and Valle d'Aosta

Languages:  italian text  

Weight: 2.167 kg

YOU CAN ALSO BUY



SPECIAL OFFERS AND BESTSELLERS
out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci