Guida tavola Liguria 2013. Ristoranti, vini e oli
De Ferrari Editore s.r.l.
Edited by Repetti F.
Genova, 2013; paperback, pp. 200, cm 14,5x21,5.
(Le Guide).
series: Le Guide
ISBN: 88-6405-422-7 - EAN13: 9788864054223
Subject: Travel's Culture
Places: Ligurian
Languages:
Weight: 0.4 kg