Guida tavola Liguria 2014. Ristoranti, vini e oli
De Ferrari Editore
Genova, 2014; paperback, pp. 224, cm 14x21.
(Le Guide).
series: Le Guide
ISBN: 88-6405-523-1 - EAN13: 9788864055237
Subject: Travel's Culture
Period: 1960- Contemporary Period
Places: Ligurian
Languages:
Weight: 0.5 kg