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La cucina di bordo. Storia, attualità, curiosità e ricette

Debatte

Livorno, 2011; paperback, pp. 160, ill.

ISBN: 88-6297-013-7 - EAN13: 9788862970136

Languages:  italian text  

Weight: 0.77 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci