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Ricettario di pasticceria

Demetra Edizioni

Colognola ai Colli, 2002; paperback, pp. 480, ill., cm 15x21.
(Minuto per Minuto).

series: Minuto per Minuto

ISBN: 88-440-2552-3 - EAN13: 9788844025526

Languages:  italian text  

Weight: 1.07 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci