Die Küche Sardiniens. Brot, Mirto, Gebäck und
Demetra Edizioni
German Text.
Colognola ai Colli, 2006; paperback, pp. 128, ill., cm 11,5x16,5.
(Sapori Pocket).
series: Sapori Pocket
ISBN: 88-440-3227-9 - EAN13: 9788844032272
Places: Sardinia
Languages:
Weight: 0.19 kg