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Igiene e procedure di autocontrollo: HACCP nella ristorazione

EPC Libri

Roma, 1998; paperback, pp. 312.
(Alimenti).

series: Alimenti

ISBN: 88-8184-130-4 - EAN13: 9788881841301

Languages:  italian text  

Weight: 1.5 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci