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Cucina giapponese. Le ricette originali di una cucina delicata ed elegante

Edicart

Japanese Text.
Legnano, 1998; paperback, pp. 72, ill., cm 26x24.
(La Grande Cucina).

series: La Grande Cucina

ISBN: 88-474-1058-4 - EAN13: 9788847410589

Places: Out of Europe

Extra: Oriental Art and Culture

Languages:  japanese text  

Weight: 0.566 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci