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Linee guida per lo svolgimento degli audit nelle industrie alimentari

Edicta

Parma, 2007; paperback, pp. 96, cm 17x23.

ISBN: 88-89998-14-8 - EAN13: 9788889998144

Languages:  italian text  

Weight: 0.24 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci