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Duecento ricette facili della cucina italiana

Edizioni White Star

Edited by Barilla Academia.
Vercelli, 2010; bound, pp. 504, ill., cm 24x12.
(Cube Book).

series: Cube Book

ISBN: 88-540-1466-4 - EAN13: 9788854014664

Places: Italy

Languages:  italian text  

Weight: 0.65 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci