Italian cuisine. Signature recipes
Edizioni White Star
Edited by Barilla Academia.
Translation by Howard C.
Vercelli, 2012; clothbound, pp. 304, ill., cm 24,5x35,5.
ISBN: 88-544-0672-4 - EAN13: 9788854406728
Places: Italy
Languages:
Weight: 2.404 kg
Baia grande. La pialassa Baiona ultima frontiera per una valle salmastra