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Italian cuisine. Signature recipes

Edizioni White Star

Edited by Barilla Academia.
Translation by Howard C.
Vercelli, 2012; clothbound, pp. 304, ill., cm 24,5x35,5.

ISBN: 88-544-0672-4 - EAN13: 9788854406728

Places: Italy

Languages:  italian text  

Weight: 2.404 kg


130 recipes that make up the tradition of Italian cuisine.

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