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Pasta. 50 easy recipes

Edizioni White Star

Edited by Barilla Academia.
Vercelli, 2013; bound, ill., cm 18x24,5.

ISBN: 88-544-0726-7 - EAN13: 9788854407268

Places: Italy

Languages:  italian text  

Weight: 0.475 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci